I just discovered these tasty little devils made by Sunkist last week. Ostensibly, they are to put on salads, but I ate a whole baggie full of them as my "snack" the other day. Truth be told, I could not stop eating them. I think they might be addictive.
I've only had the "original" kind, but I'm not a fan of messing with perfect. They are just the right balance of crunchy, salty, and roasted...fabulous for my salt-craving mouth.
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