Easy Ground Beef Vegetable Casserole

I found this recipe a long time ago when I was wanted to do something different with ground beef. I love tacos and hamburgers, but there must be more out there, right?

I'm sure you could add other things-peas, shredded zucchini, even greens. Tonight I am going to substitute toyko turnips for the potatoes. And I might throw in some sweet peppers. We'll see how it goes...

INGREDIENTS:
1 to 1 1/2 pounds lean ground beef, browned
1/2 cup chopped onion
salt and pepper
3 large potatoes, sliced
2 Carrots, shredded
1 can cream of mushroom soup
1 cup shredded Cheddar cheese
PREPARATION:
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes.

Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.This easy ground beef and potato casserole serves 4 to 6.