I got green garlic today in my farm box. I had no idea what green garlic was. Is it immature garlic and that's why it's still green? Is it a different breed from the garlic we ordinarily consume? Is really garlic? (At first glance, I thought it was a leek.)
Thanks to this website, I learned something new today. The Penne with Ricotta and Green Garlic Sauce sounds nice. I'll let you know if I make it.
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