What Santa's Workshop looks like in these parts...

So, my addition to Arlene's fab blog this evening is not healthy. No way to sneak veggies into this recipe, no wheat germ mixed in. Pure unhealth.

And it is on the brain tonight because every year, I make huge quantities of this to put into gift bags for my husband's coworkers.

White Chocolate Peppermint Bark

1 bag white choc. morsels
1 cup Rice Krispees
3 candy canes

1. Put candy canes in plastic bag and crush with cooking mallet, rolling pin, or hammer.
2. Melt choc. (50% power)
3. Stir in Krispees.

Spoon choc/Krispees onto wax paper (on tray) and spread out with large spoon. Pizza trays work well. Add crushed candy after this is spread out- sprinkle around and mash in. Chill ~half an hour. Break into brittle/bark pieces.

Easy & fun!

Jen McCarthy